Medjool Dates sprinkled with olive oil and lemon juice

Cooking Time

5 min.

Number of Guests

6

Difficulty

1

Ingredients:

10 Medjool dates
4 tablespoons of lime juice
4 tablespoons of extra virgin olive oil
Sea salt
Saladitos for garnish (Mexican dried salted plums)

Instructions:
Halve the Medjool dates and remove the pit, serve them in a platter pulp side up.
Pour the olive oil, lemon juice and sprinkle sea salt evenly.
Garnish with a few saladitos in the center.

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